International Hotel and Restaurant Operations Management Program

Program distinctive features

• International character and global standards: applying top hospitality standards that enable graduates to work in global hotel and restaurant chains locally and abroad.

• Intensive practical training: real-world simulation through teaching kitchens, training restaurants, and teaching hotels affiliated with the faculty to master operations skills.

• Comprehensive operations management: covering hotel work from Front Office and Housekeeping to Food & Beverage (F&B) management.

• Culinary and production excellence: modern food production methods, food safety, and Menu Planning according to global health specifications.

• Customer Experience focus: etiquette, service arts, and handling diverse guest behaviors and cultures.

• Smart hospitality technology: training on global hotel management systems (such as Opera) and modern electronic booking technologies.

• Strategic management skills: human resources, hotel marketing, inventory management, and logistics.

• Occupational health and safety commitment: applying quality and food safety rules (HACCP) and hotel security protocols.

• Professional language mastery: foreign-language professional terminology for communication with guests of diverse nationalities.

• Broad employment opportunities: resorts, cruise ships, hospitality hospitals, and major restaurants.

Skills acquired by students

• Keeping pace with local and international hotel work environment changes.

• Using modern technological applications and systems in hotels and restaurants.

• Acquiring fundamental knowledge and skills for work across hotel and restaurant types.

• Identifying key activities in hotels and restaurants.

• Understanding different cultures and behavioral patterns, and customer service principles.

• Self-learning, continuous education, time management, and teamwork skills.

• Professional ethics in hospitality and restaurants locally and internationally.

• Applying public and occupational health principles and safety rules in hotels and restaurants.

• Using foreign languages and mastering professional hotel and restaurant terminology.